Symptoms of Celiac Disease

There are some symptoms of celiac disease that you should be aware of. These include a bloated and gassy belly, diarrhea, and pale, frothy stools. Often, a person will also have abdominal pain. Children may also experience these symptoms.



People with celiac disease should visit their doctors for proper diagnosis and treatment. The symptoms of celiac disease can vary from person to person. Patients with celiac disease need to avoid gluten as much as possible. However, certain signs and symptoms can help a doctor decide if you have the condition.

Women with this disease may have difficulty getting pregnant and staying pregnant. The antibodies they produce when they consume gluten attack the placenta. It has been estimated that up to one-third of women with unexplained infertility have celiac disease. This is a serious condition that can lead to miscarriage or stillbirth. The symptoms may also appear at any time in life, and it is important to seek medical attention when you notice them.


A biopsy is a procedure that will help your doctor diagnose celiac disease. It involves obtaining tissue from your small intestine to look for damage and inflammation caused by celiac disease. Your doctor will need samples of several tissues, including your gut’s villi. Your gastroenterologist will use an endoscope to collect the samples. This procedure usually takes about half an hour. Sedation or local anesthesia is used during the procedure.

The symptoms of celiac disease include intestinal and constitutional symptoms. In children and adolescents, these symptoms may include failure to thrive, developmental delays, and signs of malnutrition. For adults, signs and symptoms include chronic fatigue, weight loss, and generalized arthralgias. Patients may experience diarrhea or vomiting.


Treatment of symptoms of celiac disease can be challenging. The condition is a lifelong affliction that requires a strict gluten-free diet. Untreated, the disease can lead to long-term problems, including osteoporosis and anemia. It is a hereditary disorder, and it is more common among people of European descent. It affects 1 in 150 people, with women being twice as likely to be affected as men. It can also be linked to other autoimmune diseases, such as diabetes and down syndrome.

Treatment of symptoms of celiac disease starts with diagnosing the disease. A doctor will check for signs of gluten intolerance and perform a physical exam. After this, they will discuss the symptoms of celiac disease with you and conduct diagnostic tests.

Other Health Problems

Aside from the symptoms, other health problems caused by the celiac disease include anemia, intestinal inflammation, and chronic pancreatitis. The symptoms of chronic pancreatitis are often mild, but they can be life-threatening and include fatigue, jaundice, abdominal pain, shortness of breath, and sudden weight loss. In children, it may also cause growth problems. Some people with celiac disease also experience bone defects and osteoporosis. Fortunately, this condition is extremely rare.

People with celiac disease are prone to other gastrointestinal conditions, such as chronic diarrhea. Chronic diarrhea, which is characterized by oily stools and lasts for four weeks or longer, can lead to dehydration and chronic fatigue. In addition to diarrhea, patients with celiac disease may also develop irritable bowel diseases. Crohn’s disease and ulcerative colitis can lead to inflammatory colon conditions. In addition, in some cases, celiac disease may result in an inflamed pancreas, which prevents the pancreas from producing digestive enzymes.


While symptoms of celiac disease are not always obvious, they can be identified with blood tests. You may have celiac disease if your symptoms are severe and don’t improve after taking gluten-free diets. You can undergo a biopsy to find out if you have this disease. Tests for celiac disease symptoms are best done before starting a gluten-free diet.

Tests for celiac disease symptoms include the total serum IgA test. This test looks for antibodies to the protein gliadin in food. You can get this test at home or through a doctor. It requires a finger prick to obtain five drops of blood from the patient. A health professional reviews the results after the sample is processed.

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