How Grass-Fed Collagen Can Help With Joint Pain and Inflammation
Collagen is a protein that keeps skin, hair, and nails healthy but can also benefit your joints. It is a significant cartilage component that helps cushion and supports your knees. Collagen supplements have been shown to reduce joint pain and inflammation, especially in people who already suffer from joint pain or rheumatoid arthritis (RA). They also improve your bone health.
Reduces Joint Pain and Inflammation
Collagen is the body’s most abundant protein, providing structure and support to tendons and ligaments, skin, bones, teeth, and cartilage. But as we age, collagen production declines, leaving us more vulnerable to joint pain and inflammation. Supplementing with grass fed collagen is a great way to promote supple joints and reduce your risk of developing arthritis or other disorders. This natural ingredient is known to reduce stiffness, provide cartilage support, heal tendons, and build muscle and bone density. Purchasing grass-fed collagen ensures you support ethical farming operations prioritizing animal welfare. Cattle raised on factory systems have little space to move, are stressed out, and are often given antibiotics. Grass-fed cattle can roam in pastures, eat the foods they were designed to, and have a higher quality of life. Unlike grain-fed cattle, they do not receive antibiotics affecting their immune system and health. Grass-fed collagen is also more eco-friendly, as grass-fed operations use less energy and produce lower amounts of greenhouse gases.
Increases Joint Mobility
Grass-fed collagen can help increase joint mobility and improve comfort and function. Its benefits go beyond skin, hair, and nails because it supports a healthy digestive system and heart. Inflammation and joint stiffness can make doing your daily activities or exercise challenging. For those suffering from osteoarthritis or rheumatoid arthritis, supplementing with collagen and supplement for focus and concentration can help reduce pain and discomfort and increase mobility. Studies have shown that collagen can support healthy joints and cartilage by increasing blood flow, boosting joint flexibility, and improving the strength of bones and muscles. Choosing grass-fed collagen is essential because it ensures you receive a quality product supporting farms prioritizing their animals’ care. Grass-fed collagen is sourced from cattle that have eaten a diet of grass their whole lives.
Strengthens Muscles
Grass-fed collagen is produced from cattle raised on pasture since they were weaned. This ensures that the product contains only pure protein, electrolyte supplement, and no other additives. Unlike industrial-farmed beef, grass-fed animals have access to plenty of fresh air and sunshine and can roam around freely.
They also receive a diet high in nutrients not found in conventionally fed animals. Using ethical, grass-fed collagen means the animals are reared under the best conditions, prioritizing animal welfare and freedom to move. They eat a natural, nutrient-rich diet with omega-3s and other essential fatty acids, which helps them stay healthy and strong.
Increases Blood Circulation
Collagen is a protein responsible for the body’s structure and helps with joint, skin, and bone health. It is made from the amino acids glycine, proline, and hydroxyproline. When looking for collagen, opt for a grass-fed and pasture-raised product. This ensures quality standards, ethical treatment of animals, and sustainability throughout the supply chain.
Grass-fed cattle spend their lives outdoors on pasture 365 days a year, eating a diet of hay, plants, and forage. This is far healthier for the animal, the environment, and people. Unlike grain-fed cattle, grass-fed cattle don’t need to be given antibiotics or growth hormones. This is a more ecologically sustainable way of raising animals, which has been proven to reduce environmental disease and pollution.
